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White Wine Garlic Alfredo Sauce
White Wine Garlic Alfredo Sauce

Before you jump to White Wine Garlic Alfredo Sauce recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are very mindful that having healthy snacks can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole fiber chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to white wine garlic alfredo sauce recipe. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare White Wine Garlic Alfredo Sauce:
  1. Take 1 cup Heavy Whipping Cream
  2. Use 1 1/2 cup grated or shredded parmesan cheese
  3. Prepare 1/3 cup white wine (Barefoot Chardonnay is what I use)
  4. You need 1 clove garlic
  5. Provide 1 salt and pepper
  6. You need 1/2 cup sautéed mushrooms (optional)
Steps to make White Wine Garlic Alfredo Sauce:
  1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
  2. Add pressed garlic.
  3. Slowly add parmesan cheese, stirring constantly.
  4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
  5. Reduce heat, stir until thickened.
  6. I add about 1 lb of chicken to mine, and serve over fettuccine.

White clam sauce is even easier when you use store-bought Alfredo sauce. Extra garlic and onion gives it a great homemade taste. The combining of clam juice & wine reduction with the alfredo sauce made the ingredients marry so well. It really pulled the clam flavor all the way through the sauce. Garlic lovers: This one's for you!

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