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Ham and Beans with Potatoes and Cornbread
Ham and Beans with Potatoes and Cornbread

Before you jump to Ham and Beans with Potatoes and Cornbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

As you can see, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to ham and beans with potatoes and cornbread recipe. To cook ham and beans with potatoes and cornbread you need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Ham and Beans with Potatoes and Cornbread:
  1. Provide 1 smoked Ham (or just use a ham steak)
  2. Take Fresh Green Beans (as many as you want)
  3. Use Red potatoes (not too many)
  4. Use 1 pack smoked bacon (reserve the grease)
  5. Get 1 stick butter (cut up)
  6. Use 1 medium onion
  7. Provide 4 cloves garlic
  8. Get 2 chicken bouillon cubes (crushed)
  9. Provide Water (I used 2 bottled waters)
  10. Prepare Garlic salt
  11. Prepare Black pepper
  12. Take 1 tsp white sugar
  13. Use Cornbread
Instructions to make Ham and Beans with Potatoes and Cornbread:
  1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
  2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
  3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
  4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
  5. Wash and scrub your potatoes and leave them whole or cut up if too big
  6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
  7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
  8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
  9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
  10. When done add bacon pieces and stir ENJOY 😋💋💗
  11. Don't forget to take your corn bread out of the oven !! 😝
  12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked

Serve in individual soup bowls along with cornbread. The beans are pretty much done, so you can just cover and turn the heat off for awhile while you make the cornbread. I try never to eat beans without it. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood.

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