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Before you jump to French Toast Bread Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to french toast bread pudding recipe. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook French Toast Bread Pudding:
- You need Day old bread or rolls, cubed
- You need 4 eggs
- Use 1/3 Cup milk (dairy or nut)
- Get 2 Tbsp Vanilla
- Take 1 dash all spice
- Prepare 1 Tbsp cinnamon
- Take Syrup of choice (we use a premade sugar free syrup)
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Make sure that bread slices are saturated with liquid. Cinnamon French Toast Bread Pudding. goop. You can assemble this bread pudding the night before and bake it off in the morning. Cook it in a pretty dish and it can go straight from the oven to the table.
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