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Ham and Bean Soup
Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Yogurt is often a snack many individuals take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. To cook ham and bean soup you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Ham and Bean Soup:
  1. You need 1 lb ham rough chopped
  2. Get 1 lb dried great northern beans
  3. Provide 1 gallon homemade ham stock
  4. Take 1 cup finely chopped carrots
  5. You need 1 cup finely chopped celery
  6. Use 2 bay leaves
  7. Use 2 tbsp dehydrated onion flakes
  8. Take 1 tsp granulated garlic
  9. Prepare 1/2 tsp white pepper
  10. Get 1 tsp dried thyme
  11. Provide 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

I didn't have any split peas to make split pea soup, but I did have navy beans. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. For best results, choose a large, meaty ham bone.

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