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White chocolate raspberry swirl cheesecake topped with raspberries and sauce
White chocolate raspberry swirl cheesecake topped with raspberries and sauce

Before you jump to White chocolate raspberry swirl cheesecake topped with raspberries and sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively affect daily eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to white chocolate raspberry swirl cheesecake topped with raspberries and sauce recipe. You can cook white chocolate raspberry swirl cheesecake topped with raspberries and sauce using 22 ingredients and 21 steps. Here is how you do it.

The ingredients needed to prepare White chocolate raspberry swirl cheesecake topped with raspberries and sauce:
  1. Get 1/2 stick melted butter
  2. You need 1 cup cookie crumbs
  3. You need 1/3 cup brown sugar
  4. Get 4 tbsp cocoa powder
  5. Use 1 tsp chocolate and vanilla extracts
  6. Prepare 4 packages cream cheese- soften
  7. Use 1/2 cup white sugar
  8. Provide 1/2 cup brown sugar
  9. Get 3 each large eggs
  10. Take 3 tsp each of ground cinnamon, nutmeg
  11. Prepare 1 tsp vanilla, chocolate, and raspberry extracts each
  12. Get 2 tbsp milk
  13. Get 2 cup white chocolate chips
  14. Provide 4 tbsp unsalted butter
  15. Prepare 1 1/2 cup heavy whipping cream.
  16. Provide 1 stick cinnamon
  17. Get 3 tsp ground nutmeg
  18. You need 1 tbsp cornstarch
  19. Take 1 tsp raspberry extract
  20. Get 1/3 cup water
  21. You need 1/4 tsp fresh lemon zest
  22. You need 1 stick cinnamon
Instructions to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:
  1. Preheat oven to 375 °
  2. Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix.
  3. Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool.
  4. Add chocolate in a medium sized glass bowl.
  5. In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat.
  6. Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted.
  7. Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well.
  8. Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer
  9. Once thoroughly strained, set aside
  10. Cream together cream cheeses and sugars.
  11. Add eggs. One at a time
  12. Add chocolate sauce slowly
  13. Add 2 tbsp. of milk
  14. Add extracts, nutmeg, ground cinnamon and mix well together.
  15. Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake.
  16. Take a tooth pick or lollipop stick and create your own swirl design
  17. Add foil paper under cheesecake pan and fold upwards.
  18. Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set.
  19. Once set, turn off oven and leave oven door open for another 30-45 minutes.
  20. Remove cheesecake from oven and place on counter to cool
  21. Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight.

It may be easier to serve on the base or carefully run a knife under the biscuit base to release. Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. Instant Pot White Chocolate Raspberry Swirl Cheesecake. I inserted a metal spatula under the crust to remove the cake from the pan bottom with no trouble The cheesecake cake cannot cook properly this way. Drizzle another couple of tbsp. of the raspberry sauce over the cheesecake and swirl.

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