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Chocolate Covered Cherries
Chocolate Covered Cherries

Before you jump to Chocolate Covered Cherries recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that eating healthy meals can help us feel better within our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health advantages. Various vitamins and minerals are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and provide a general sense of peace. Almonds typically give you a general increased sense of well-being.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate covered cherries recipe. To cook chocolate covered cherries you need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chocolate Covered Cherries:
  1. Take fondant
  2. You need 2 1/2 cup confectioners sugar
  3. Use 1/4 cup butter, softened
  4. You need 1 tbsp milk
  5. Prepare 1/2 tsp almond extract
  6. You need 1/4 tsp invertase
  7. Take additional ingredients
  8. Prepare 2 (8 ounce) jars of maraschino cherries, with stems
  9. Use 1 cup cherry flavored brandy
  10. Prepare 1 cup semi-sweet chocolate chips
  11. You need 1 cup white chocolate chips
  12. You need 2 tbsp Crisco
  13. Take optional garnishes
  14. Provide 1 mini M&Ms candies
  15. You need 1 finely chopped pecans
  16. Take 1 candy sprinkles
  17. Take 1 Heath bar chips
Steps to make Chocolate Covered Cherries:
  1. Drain the 2 jars of cherries (save the liquid–it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days.
  2. In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate.
  3. Drain the 2 jars of cherries (save the liquid–it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels.
  4. Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight".
  5. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight.
  6. Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.)
  7. Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted.
  8. Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden.
  9. Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry.

A homemade version of the classic treat that's impossible to resist! Chocolate Covered Cherries Recipe: Line a large plate with parchment paper, and set aside. Combine the liquid coconut oil and sweetener, then stir in the cocoa until a thin sauce forms. Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet.

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