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Native American Corn Sticks
Native American Corn Sticks

Before you jump to Native American Corn Sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely choose a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to native american corn sticks recipe. You can cook native american corn sticks using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Native American Corn Sticks:
  1. Prepare 1 cup cornmeal/or grits I used grits
  2. Take 1/2 cup molasses
  3. Take 1/2 cup flour
  4. Provide 1/2 teaspoon salt
  5. Provide 1/2-1 cup milk
  6. Provide 1 large egg
  7. Prepare 2 tablespoons lard melted
  8. You need As needed corn husk/ banana leaf I used banana leaf
Instructions to make Native American Corn Sticks:
  1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
  2. Melt the lard.
  3. Mix all the ingredients and mix well no lumps.
  4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
  5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
  6. Take out of the corn husk before it cools they came out pretty easy that way.
  7. Serve with cane syrup, molasses, or maple syrup.
  8. I hope you enjoy! I chose the syrup to eat with.

Find Trusted Corn Sticks Supplier And Manufacturers That Meet Your Business Needs On Exporthub.com Qualify, Evaluate, Shortlist And Contact Corn Sticks Companies On Our Free Supplier Directory And Product Sourcing Source From Global Corn Sticks Manufacturers and Suppliers. The Native Americans in North America introduced the world to maize, which is corn in North America and tobacco. Corn syrup, a diabolical, cheap, shit additive to our food bastardizes it and causes all sorts of health problems. Potatoes-potatoes feed the huge European and to some extent. I love trying out recipes from all over.

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