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Before you jump to "Hot" Ham and Pinto Beans recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Enjoying healthy foods makes all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, with regards to eating between snacks. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Yogurt is a snack many people neglect. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to "hot" ham and pinto beans recipe. To cook "hot" ham and pinto beans you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook "Hot" Ham and Pinto Beans:
- Use 32 oz Pinto beans
- Get 8 cup water
- Get 4 each Pork necks "meaty"
- You need 1/2 cup Diced jalapeno out the jar
- Prepare 1 tbsp crushed red peppers
- Prepare 1 tsp black pepper
- You need 1 tsp liquid smoke
- Get 1 tsp Creole seasoning
- Take 1 tsp chili powder
- Provide 1/4 cup garlic, minced
- Take 12 oz roasted red peppers
- Get 1 cup chicken broth
- Prepare 1 medium onion, chopped
- You need Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
To do this, pour a small amount of beans on your counter and go through them looking for any tiny pebbles, dirt or bad beans. They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. Place ham hocks, onion and garlic into a large cooking pot. Nice and smoky from the smoked Ham Shank and well seasoned but not "hot," these Pinto Beans will be a welcome addition to your next family gathering! I prep my beans using the quick soak method but if you like you can certainly just soak the dry beans over night.
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