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Egg & Dairy-Free "Foolproof Bread Rolls"
Egg & Dairy-Free "Foolproof Bread Rolls"

Before you jump to Egg & Dairy-Free "Foolproof Bread Rolls" recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you’re not sensitive to nuts, try eating some almonds! Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds often give a general increased feeling of well-being.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to egg & dairy-free "foolproof bread rolls" recipe. You can cook egg & dairy-free "foolproof bread rolls" using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg & Dairy-Free "Foolproof Bread Rolls":
  1. Use 300 grams ★ Strong (bread) flour
  2. Use 4 grams ★ Dry yeast
  3. Use 10 grams ★ Sugar
  4. Prepare 200 ml Lukewarm water (about 40℃)
  5. Provide 1 pinch Salt
Instructions to make Egg & Dairy-Free "Foolproof Bread Rolls":
  1. In a bowl, add the ★ ingredients. Pour in 80% of the lukewarm water. Check the consistency of the dough and add more water if necessary. Add the salt.
  2. Once the dough looks like the consistency that you see in the photo, start kneading with your hand. It is sticky at first, but it will get less sticky.
  3. Knead the dough for about 10 minutes. Strike it against the bowl occasionally. When you stretch the dough, it is elastic and you can see through, the kneading is done. It should be as soft as your earlobes.
  4. Once the kneading is done, roll it into a ball and let it rise. Cover with a tightly wrung damp cloth and leave it for 40 minutes.
  5. When the dough doubles in size, check it with your finger. (Press a finger into the center of the dough. If your finger leaves a hole that stays unchanged, it is done rising.)
  6. Remove the trapped air out of the dough by gently pressing it.
  7. Divide the dough into 7 equal pieces, place them onto a baking tray lined with parchment paper, cover with a tightly wrung out damp cloth and let sit for 5 minutes.
  8. Reshape the dough into a ball and let it rise for the second time. Cover the dough with tightly wrung out damp cloth and proof it for about 20 minutes. Preheat the oven to 180℃.
  9. When the dough rises to about 1.5 times its original size, and when you press it down, it leaves a mark, it is done proofing.
  10. Bake in the preheated oven at 180℃ for 10-15 minutes. The baking time varies by the oven. Check and adjust the baking time.
  11. Once the rolls are golden brown they are done.

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