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Before you jump to Ham and Beans recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds are usually considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. Regarding almonds, however, they wont make you really miss a nap. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood increaser!
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to ham and beans recipe. You can cook ham and beans using 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Ham and Beans:
- Provide 1 ham bone, hock with some meat
- Get 2 cup Pinto beans, washed
- Take 2 tbsp salt
Steps to make Ham and Beans:
- Combine all ingredients into a crock pot.
- Fill 3/4 of pot with water after ingredients are in.
- Cover and cook on low for 8 hrs. Check water after 6 hrs. Might need to add some.
- Serve with cornbread or tortillas
Cover and let simmer low for several hours. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. In a large stockpot, add water, ham bone and pre-soaked beans. Bring to the boil, reduce heat then simmer until beans are close to soft. Remove bone and cut off remaining meat.
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