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Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
You can make similar modifications with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be good for your skin as it is an excellent source of vitamin E. If you presently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to dambun shinkafa recipe. You can cook dambun shinkafa using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Dambun shinkafa:
- You need Rice grits
- Take leaves Moringa
- You need Groundnut
- You need Onions
- Provide Scotch bonnet
- Provide Vegetable oil
- Use Salt
- Use Maggi
- Provide Curry
- Take Thyme
Steps to make Dambun shinkafa:
- Wash your rice grits and strain using strainer. Pluck your moringa leaves from its stem and wash with salt, then keep it aside.
- Wash your scotch bonnet, blend or pound it, then you slice your onions. For the groundnuts you boil it and keep aside too
- Put your rice grits in a steamer and steam it until half done
- Put the grits back in a bowl, add your washed moringa, boiled groundnut, blended scotch bonnet, and the sliced onions. Add salt and maggi to your taste, add your spices amd vegetable oil, then mix.
- Put your mixture back into the steamer, cover and steam. Enjoy 😋
Mss Leemah's Delicacies Etsu Road Kaduna. Barzazzar shinkafa Maggie Kara's Tattasai Mai Soyayyan kaza Matakai. Xaki wanke ta seki juye a buhu kisaka a madambata Dan ya turara. Bayan ya turara seki Juyesa a wata roba kixuba masa kayan hadin ki motsa sosai seki kuma mayar wa cikin buhun kimaida yakarasa turara shikenan aci. Naijafood.com this weekend brings to your table a delicacy from the northern part of Nigeria called Dambun Shinkafa.
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