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Before you jump to Turkey Frame Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything right away or that you need to altogether get rid of certain foods from your diet. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to turkey frame soup recipe. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Turkey Frame Soup:
- Get 8 cup water
- Prepare 1 large onion, quartered
- Provide 2 carrots, chopped
- Prepare 4 clove garlic, minced
- Get 2 stick celery, roughly chopped
- You need 12 black peppercorns
- Get 4 stick parsely sprigs
- Provide 2 bay leaves
- Take 2 cup egg noodles
- You need 1 tbsp chicken bouillion granules
- Get 15 oz diced tomatoes
- You need 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- You need 1 tsp dried thyme
- You need 1 meaty turkey frame
Steps to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
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