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Chicken with vegetables in a casserole dish
Chicken with vegetables in a casserole dish

Before you jump to Chicken with vegetables in a casserole dish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken with vegetables in a casserole dish recipe. You can have chicken with vegetables in a casserole dish using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken with vegetables in a casserole dish:
  1. You need 1 chicken cut into portions
  2. Take 1 onion
  3. Take 2-3 cloves garlic
  4. Get 7-8 zucchinis (not very large)
  5. You need 4-5 potatoes, cut into large chunks
  6. Get 1 can diced tomatoes
  7. Use 1 little tomato sauce if you like
  8. Use olive oil, as much as you like
  9. Take 2-3 carrots cut into round slices
  10. Take 1/2 cup red wine
  11. Get finely chopped parsley
  12. Prepare salt, pepper
Instructions to make Chicken with vegetables in a casserole dish:
  1. Place the potatoes and the carrots in the casserole dish.
  2. Add onion, garlic, a little oil, parsley, the wine, half the tomatoes, a little salt and pepper.
  3. Spread the chicken in the casserole dish.
  4. Add the zucchini.
  5. Pour the rest of the tomato over all.
  6. Add a little more oil and then a little salt and pepper.
  7. Put the lid on the casserole dish and bake for about 1 1/2 depending on the oven.

Let cool and cut into portions. This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast. Serve up a simple healthy side of slow-cooked vegetables with basil, garlic and Parmesan cheese. A tasty chicken casserole that'a full of seasonal vegetables & has a wonderful smoky rich flavour; the casserole is cooked in a Le Creuset casserole pot. So, when I was asked to try one of the recipes as featured in the John Lewis Cook magazine in a new Le Creuset casserole pot, I was keen to accept.

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