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We hope you got insight from reading it, now let’s go back to dambun shinkafa recipe. You can cook dambun shinkafa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Dambun shinkafa:
- Take Rice grits
- Get leaves Moringa
- Take Grated Pepper
- Get Grated Scotch bonnet
- Use Grated Onion
- Take Grated Garlic
- You need Seasoning
- Prepare Spices
- You need Grated Groundnut
- Take Veg oil
Steps to make Dambun shinkafa:
- Sieve the grits rice to separate the fine particles, wash the grits rice and soak for an hour, drain the water and keep aside till the water is absorbed
- Pour in steamer and steam for 40mnts
- Wash your moringa leaves with salt. pour your steam rice in bowl, add grated Scotch bonnet, pepper, onion, garlic, groundnut, spices, seasoning and veg oil stir and mix them well then add your moringa leaves and mix add some boil water add mix
- Pour in steamer again and steam again for 40- 5mnts oh until it soft
Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Miyan Taushe Miyan Waina Peanut Butter Soup. Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa.
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