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clams in white wine sauce (portuguese ameijoas a bulhao de patob)
clams in white wine sauce (portuguese ameijoas a bulhao de patob)

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We hope you got insight from reading it, now let’s go back to clams in white wine sauce (portuguese ameijoas a bulhao de patob) recipe. You can have clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. You need 3 lb small clams
  2. Take 1/3 cup olive oil
  3. Get 5 clove garlic diced
  4. Use 1 tbsp bread crumbs
  5. Use 1 pinch red pepper flakes (optional )
  6. Take 1/2 cup dry white wine
  7. Use 1 cup water
  8. Use 1/2 shopped parsley
  9. Get 1 salt to taste
Instructions to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
  2. drain the salty water and rinse them well in running cold tap water
  3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
  4. add the clean and drain clams ;salt ;wine and water
  5. cover and cook until the clams are all open ;arround 10minutes
  6. sprinkle with the shopped parsley
  7. serve with bread to soak all the delicious juices

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