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Before you jump to Toni's Country Fried Steak & White Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out a lot of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to toni's country fried steak & white mushroom gravy recipe. You can cook toni's country fried steak & white mushroom gravy using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Toni's Country Fried Steak & White Mushroom Gravy:
- Prepare 4 cubed steaks
- Prepare 2 large eggs
- You need 1/2 dozen mushrooms
- You need 4 tbsp unsalted butter
- Take 4 tbsp black pepper
- Take 2 tbsp salt
- Use 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp cayenne powder
- Get 1 1/4 tsp paprika
- Use 1 1/2 cup whole milk
- Provide 1/3 cup flour
- Take 2 tbsp vegetable oil
Steps to make Toni's Country Fried Steak & White Mushroom Gravy:
- assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
- heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
- get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
- then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
- You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!
They are nothing but a glorified breaded hamburger patty. Served with a cup of soup. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken.
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