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Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Before you jump to Homemade Split Pea Soup with Ham recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that having healthy meals can help us really feel better within our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade split pea soup with ham recipe. You can cook homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Split Pea Soup with Ham:
  1. Provide 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
  2. Prepare 1-2 medium to large carrots cleaned and chopped into round nickel size
  3. Provide 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
  4. Take Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
  5. Provide 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
  6. Take 1 large sweet onion diced
  7. Prepare 2 cloves garlic minced
  8. Take Milk about 1 to 1-1/2 cups
  9. Use Dash nutmeg
  10. Get Salt and pepper to taste.. I used kosher salt and fresh ground peppet
Instructions to make Homemade Split Pea Soup with Ham:
  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
  7. Option: I like a teaspoon full of A good plain green yogurt on top
  8. Last but not least Enjoy 😊

How to make Split Pea Soup - Step by Step Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Top with crisp bacon crumbles and serve with chunks of crusty bread. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too.

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