Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Waste-free Bread Rolls with Raisin Leaven recipe here. We also have wide variety of recipes to try.

Waste-free Bread Rolls with Raisin Leaven
Waste-free Bread Rolls with Raisin Leaven

Before you jump to Waste-free Bread Rolls with Raisin Leaven recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to change everything at once or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to waste-free bread rolls with raisin leaven recipe. You can have waste-free bread rolls with raisin leaven using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Waste-free Bread Rolls with Raisin Leaven:
  1. Take 160 grams Bread (strong) flour
  2. Prepare 1 tbsp Sugar
  3. Get 1 tsp Skim milk
  4. Prepare 30 grams Raisin yeast leavens
  5. Prepare 45 grams Lukewarm water
  6. Get 50 grams Raisin made with yeast leaven
  7. Use 1/4 tsp Salt
  8. Prepare 10 grams Unsalted butter
Steps to make Waste-free Bread Rolls with Raisin Leaven:
  1. Mix all of the ingredients aside from the unsalted butter together in a bowl, and put it out onto a surface to knead it. (The raisins are dehydrated enough so that you won't be able to smash them, so the dough will be a bit crumbly at this point.)
  2. Knead the unsalted butter and Step 1 together. Squish the raisins with the palm of your hand, and knead like a washing machine while pressing down on it against the surface. Gather it all up once it has mixed throughout, cover it with the palm of your hand, and knead by rolling it up against the surface while pressing down on it with your weight.
  3. Close the underside once the surface is no longer rough and it has all mixed together nicely, and smooth out the surface. Put in a bowl and cover with wrap.
  4. The first rise is complete once it has swelled to 2 times the size. (For those of you that are worried about this drying out the bread, place it into a plastic bag or styrofoam container with a cup of lukewarm water and let it rise.)
  5. Divide into 6 equal portions with a scraper. Gently stretch out the dough, and roll it up. Sprinkle with a bit of flour if it sticks to your hands. Flip the bowl upside down that you used to let this rise in to prevent the dough from drying out, and let it rise for 20 minutes.
  6. Gently remove more gas from the dough and roll it back up, and making them round again. Line them up with the seams facing down onto a cookie sheet lined with parchment paper. Place the whole pan into a large plastic bag along with a cup of lukewarm water to prevent it from drying out, and let it rise for the second time.
  7. The second rise is done once it reaches about 2 times the size.
  8. Bake in an oven preheated to 190C for 14 minutes. (Adjust according to your oven. They look better and will cook more evenly if a round pan is used.)
  9. It is done.
  10. This is a cross section. The outside is crispy, and the inside is fluffy and chewy when freshly baked.

First time at trying gluten free bread and I'm pleasantly surprised. This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it. Unfortunately the bread still came out dry and tasteless. I wouldn't recommend wasting ingredients and time with this recipe. Delicious pastries (bread and rolls with raisins) and bouquet linen in wicker basket.

If you find this Waste-free Bread Rolls with Raisin Leaven recipe helpful please share it to your good friends or family, thank you and good luck.