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Split Pea & Ham Soup
Split Pea & Ham Soup

Before you jump to Split Pea & Ham Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can get results without removing foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to split pea & ham soup recipe. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Split Pea & Ham Soup:
  1. Take 16 oz dried green split peas
  2. Use 8 cup water
  3. You need 4 tbsp olive oil
  4. Get 2 cup onion, chopped
  5. Take 2 cup carrots, chopped
  6. Provide 2 cup celery, sliced
  7. Provide 4 clove garlic
  8. You need 1 ham bone
  9. Use 4 cup ham, cubed
  10. Prepare 2 litres water
  11. Provide 1 tsp salt
  12. Take 1/2 tsp ground black pepper
Instructions to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

Stir in yellow and green split peas, broth, seasoning and salt. McKenzie's Green Split Peas are a healthy addition to soups and casseroles. A good source of Protein and Dietary Fibre Not suitable for sprouting; Hot Tips. The key ingredient to make classic Pea & Ham soup. Great for soups, curries, salads, casseroles and slow cooking.

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