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Creamy pork chops
Creamy pork chops

Before you jump to Creamy pork chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, just making a few modest changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creamy pork chops recipe. To cook creamy pork chops you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy pork chops:
  1. Prepare 2 onion
  2. You need 4 pork chops
  3. Get 1/2 stick butter
  4. Use 1/2 cup milk
  5. Get 1 dash salt
  6. Use 1 dash pepper
  7. Take 3 dash Worcestershire
  8. Get 1 1/2 can Cream of mushroom soup (large can, and a small)
Instructions to make Creamy pork chops:
  1. To cook this meal you need either a deep skillet, or crock pot.
  2. In a separate frying pan place pork chops in and season liberally. brown both sides slightly then remove from heat.
  3. Turn your attention now to the onions. slice onions slightly thin. In the deep skillet (or same frying pan used for pork chops for those using a crock pot) add the butter, let melt. Throw in onions.
  4. On medium great, saute onions till soft, and slightly brown. While that is going, grab a bowl and place the cream of mushroom soup inside. Stir to break up the mold of the can. Pour in milk and stir contents. (If still really thick, add a splash of more milk.) Next, add the Worcestershire and mix. Set aside.
  5. Lower heat of onions and place the pork chops on top.
  6. Grab soup mixture and pour over pork chops. Stir a little to incorporate.
  7. Cover entire pan with aluminum foil if no lid.
  8. This only gets better with time. Stir occasionally. I recommend atleast 2 hours. Pork will almost falls apart.
  9. I serve this with fried potatoes. But mashed would be excellent, for this makes a yummy gravy! :)

Meanwhile, season the pork chops with salt, then quickly sear the pork chops in a hot skillet with a tablespoon oil on both sides, until brown on the edges. In the same skillet, sauté the sliced mushrooms with onion, scraping the brown bits from the pork chops. In a large skillet coated with cooking spray, brown pork chops on both sides. Season the pork. the boneless pork chops with salt and pepper on both sides. Preheat the skillet over medium-high heat and spray with nonstick cooking spray.

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