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Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Before you jump to Chocolate Mousse Pie With Peanut Butter Cookie Crust recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate mousse pie with peanut butter cookie crust recipe. To make chocolate mousse pie with peanut butter cookie crust you only need 14 ingredients and 6 steps. Here is how you achieve it.

  1. Prepare 1 FOR CRUST
  2. Take 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Use 5 tbsp melted butter
  4. Take 1 FOR MOUSSE FILLING
  5. Provide 12 oz semi sweet chocolate, chopped
  6. Use 3 cup chilled heavy cream
  7. Get 1/4 cup powdered sugar
  8. You need 1 pinch salt
  9. Use 1 tsp vanilla extract
  10. You need 1 FOR TOPPING
  11. Use 3/4 cup chilled heavy cream
  12. Provide 2 tbsp powdered sugar
  13. Take 1/2 tsp vanilla extract
  14. Prepare 3 tbsp shaved chocolate for garnish
  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

I've been thinking about this dessert for a few weeks now. I have made quite a few of these no-bake mousse pies and it was only a matter of time before. The combination of peanut butter, chocolate, and caramel is so perfect! There is no better flavor combination than chocolate and peanut butter, and this No Bake Chocolate Peanut Butter Pie is an elegant, but easy way to indulge your cravings with no added sugar. Low carb and keto-friendly, this no bake dessert features a grain-free chocolate cookie crust, layers of peanut butter mousse, and a silky chocolate ganache topping.

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