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Split pea soup with ham
Split pea soup with ham

Before you jump to Split pea soup with ham recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to split pea soup with ham recipe. To cook split pea soup with ham you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Split pea soup with ham:
  1. Get 2 lb dry split peas
  2. Use 1 large chopped onion
  3. Use 2 chopped celery stalks
  4. Get 6 minced garlic cloves
  5. Take 1/2 cup chopped carrots
  6. You need 10 cup water or chicken broth
  7. Provide 1 ham bone , trimming the fat the best you can
  8. Provide 1 tsp oregano
  9. Get 1 tsp thyme
  10. Get 1 salt/ pepper to taste
Steps to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

Skim any impurities that may appear on the surface. Split pea soup is a hearty recipe that's incredibly easy to make. Pea soup is one of my favorite recipes to make using leftover ham. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. This recipe is a perfect way to use up any leftover Ham from a holiday meal.

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