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Before you jump to Kulfi recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Probably the most popular treats is natural yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to kulfi recipe. You can have kulfi using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Kulfi:
- Use Half kg milk
- Use Half tin condensed milk
- You need 1 toast slice
- Get Nuts
- Provide Kewra
- Get Spoon to eat😂
Instructions to make Kulfi:
- Boil milk
- Add grinded slice in milk and stir for 2min.add 2drops of kewra and some nuts (optional)of ur choice
- Then add condensed milk in that mixture. Keep low flame.add condensed milk acc to ur sugar requirements
- Cook till it becomes thick
- Now pour into mitti ke moulds as it give an amazing aroma
- Cover them with butter paper.freeze for 4hours
- Tada it's ready to eat
This classic, creamy, traditional Indian ice cream is centuries old and has been passed down from the Mughal kitchens. A rich frozen dessert that is made with reduced full-fat milk and flavored with either cardamom or saffron. A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. I still remember the kulfi wallah (a vendor selling kulfi) carrying a large earthen pot on his head and selling kulfi door to door.
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