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Split Pea Ham Soup
Split Pea Ham Soup

Before you jump to Split Pea Ham Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to split pea ham soup recipe. To cook split pea ham soup you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Split Pea Ham Soup:
  1. Use In Dutch Oven
  2. You need 1 tbsp olive oil
  3. Get 1 tbsp butter
  4. Provide 1 cup chopped onion
  5. Take 1 cup chopped celery
  6. You need 1 cup chopped carrots
  7. Take 2 clove chopped garlic
  8. Use 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Get 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Prepare 8 cup chicken broth
  11. Get 1 dried bayleaf
  12. Use 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking
Steps to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

This traditional pea soup will become a firm family favourite. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THIS POST IS. Prepare peas according to on-pack preparation instructions. Remove hock and prepare by removing skin and fat.

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