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Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Before you jump to Spicy Shrimp Chayote Squash Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy shrimp chayote squash stir fry recipe. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Shrimp Chayote Squash Stir Fry:
  1. Take 2 chayote squash, julienned
  2. You need 2 Tbsp vegetable oil
  3. You need 4 cloves shallots, thinly sliced
  4. Provide 3 cloves garlic, thinly sliced
  5. Use 200 gr shrimp, peeled and deveined
  6. Provide 3 red chili peppers, diagonally sliced
  7. Use 3 Thai bird eye chili peppers, sliced (optional)
  8. Use 1 medium tomato, wedged
  9. Use 1 tsp salt or to taste
  10. Provide 1/2 tsp mushroom bouillon
  11. Take 1/4 tsp white pepper powder or to taste
Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

Add chive sections in at the very last step. The Best Chayote Squash Recipes on Yummly The Best Keto Apple Cobbler (Chayote Squash)Fittoserve. One thing that makes this dish so quick, is keeping frozen shrimp on hand. I love the bags of frozen precooked shrimp because they make throwing together a.

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