Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Debbie's Ham, Bean & Dumpling Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Debbie's Ham, Bean & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are very mindful that eating healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
A large variety of instant health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to debbie's ham, bean & dumpling soup recipe. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Take 2 ham hocks
- Take 2 cups or more cubed ham
- Get 1 lb. navy beans
- Prepare 1 yellow onion diced
- Prepare carrots (handful of baby) diced
- Get couple cloves of fresh garlic minced
- Prepare salt and pepper
- Use rosemary and thyme
- Use parsley and a couple bay leaves
- Prepare dry mustard
- Take white vinegar
- Take water
Steps to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
View the profiles of people named Debbie Hamilton. In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft. Ham Egg and Cheese Grilled Cheese damndelicious.net. Orange Pound Cake Recipe with Nutella & Orange Glaze.
If you find this Debbie's Ham, Bean & Dumpling Soup recipe valuable please share it to your friends or family, thank you and good luck.
