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Before you jump to PRAWNS FRY (andhra style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to prawns fry (andhra style) recipe. You can have prawns fry (andhra style) using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare PRAWNS FRY (andhra style):
- Prepare Half kg prawns
- Use Oil 4 big tsps
- Provide Onionns 2 big size
- Get 3 Chillies
- Use Curry leaves few
- Take Salt as required
- You need Chilli piwder 2 tsp as pee spiciness
- You need Lemon drops 2 tsp
- Take Coraainder leaves few
- You need 8 Garlic crushed
- Take tsp Black pepper haf
- You need Uremrc powddd few
- You need Tamarind waater
Steps to make PRAWNS FRY (andhra style):
- First wash the prawns witg water 2 or 3 times
- Then add saalt and turmeric and wahsh it and add again and keep it asisde for 10.minut3s
- Then add red chilie powddd and keep it side for half hour.
- Then add oil in a vok and add prwans fry till whole water gone.
- Then take out and add oil amd onions churry leaves and crushed garlic
- Fry till onions fry fully and then add salt amd
- Then add black pepper powder and ta.arind wtaer
- Boil it
- Then add prawns and fry till oil separates
- Then add salt and chk is all ok and then add coromiandrr leanves and lemon juice and s3rve with steam rice
The Andhra Prawn Fry is a highlight of Andhran cuisine and has frequently been touted as a highlight of Indian seafood recipes as well. It represents the perfect marriage between the flavors of the spices used in it and the tenderness of the prawns. It takes less than half an hour to prepare but will surely. Prawn fry recipe is shallow fried with the spices and it is an instant dish that can be made in few minutes. Cleaning and deveining the prawns is Also do try prawn curry, andhra fish fry , fish fry masala , fish curry recipe and chepala pulusu , masala fish from my blog for more sea food recipes.
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