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Before you jump to Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also terrific for your skin. It could be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great choice and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato and chicken casserole recipe. To make potato and chicken casserole you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Potato and Chicken Casserole:
- Prepare 4 boneless skinless chicken breast, cubed
- Provide 5 potatoes, cut into 1/2 in cubes
- You need 1/3 cup olive oil
- Take 1 1/2 tsp salt
- You need 1 tsp pepper
- Provide 1 tbsp paprika
- You need 2 tbsp garlic powder
- You need 1 TOPPING
- Take 2 cup mexican blend cheese
- Get 1 cup crumbled bacon
- Prepare 1 cup diced green onion
Instructions to make Potato and Chicken Casserole:
- Preheat oven 400°
- In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
- Add the potatoes and chicken and stir to coat.
- Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
- While the chicken and potatoes are cooking, fry the bacon and crumble.
- Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
- Bake for additional 5 minutes.
- Serve and enjoy!
Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
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