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Before you jump to Ham & Beans recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are often considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. These types of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont make you really miss a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to ham & beans recipe. You can cook ham & beans using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Ham & Beans:
- Get 3 cans Great Northern beans, drained and rinsed
- Prepare 1/2-1 lb cooked ham, diced (I like mine meaty)
- Use 1 medium onion, diced
- Use 1/4 C light brown sugar (more might be needed if ham isn't sweet)
- Prepare 1/4 tsp cayenne pepper
- Take 1 Tbls dried parsley
Instructions to make Ham & Beans:
- In large pot add all the ingredients and enough water to cover. Bring to a boil; reduce heat and simmer 1.5 to 2 hours. Add more water if necessary during cooking time.
- Note: I usually cook my ham in the crockpot with brown sugar and pineapple juice and then use the leftovers for this soup, so if you are using store bought, pre-diced ham you will probably need more brown sugar. Just keep tasting it… that's half the fun of cooking!
Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in tea towel. Store in coolest part of fridge. Re-soak bag in solution every few days or when Ham Bag dries out. Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. It can be wet-cured, dry-cured, smoked, aged, or raw.
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