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Before you jump to Moo Shu Chicken Wraps (crock pot) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We all know that consuming healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
When looking for a convenient nutritious snack, make sure you remember about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you are able to reach for. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to moo shu chicken wraps (crock pot) recipe. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Moo Shu Chicken Wraps (crock pot):
- Provide 2 lb boneless skinless chicken breasts, sliced in strips
- Provide 1 salt to taste
- Provide 1 pepper to taste
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
- Use 3 large carrots, shredded
- Provide 2 can sliced mushrooms, 6.5 oz each
- Prepare 1 cup hoison sauce
- Take 6 clove garlic, minced
- Get 6 tbsp soy sauce
- Get 2 tbsp corn starch
- You need 8 tortilla shells, 10"
- Use 1 packages broccoli slaw (optional)
Instructions to make Moo Shu Chicken Wraps (crock pot):
- Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
- Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
- Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
- Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
- Heat tortillas according to package directions.
- Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
- Wrap up and enjoy!
- This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.
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