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Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to loaded potato and chicken casserole recipe. To cook loaded potato and chicken casserole you only need 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Loaded Potato and Chicken Casserole:
- Get 4 each russet potatoes diced (small)
- Get 1 lb chicken diced (medium)
- Take 1 lb bacon cooked and crumbled
- Prepare 1 1/2 cup shredded cheese
- You need 1/2 cup heavy cream
- Take 4 oz cream cheese
- Use 4 tbsp butter
Instructions to make Loaded Potato and Chicken Casserole:
- preheat oven 350
- Melt butter, whipping cream and butter on stove
- layer half of the potaoes on the bottom in an 8x8 casserole dish
- place half the chicken on top of the potatoes
- salt and pepper
- sprinkle half of the bacon
- sprinkle half of the cheese
- repeat all layers
- Pour cream cheese, whipping cream and butter over top
- bake covered for 90 minutes
- uncover foil and return to oven for 30 minutes
Bacon Month is coming to an end …… bummer, I know! I have wanted to share this Loaded Potato and Chicken Casserole. I have my go to chicken and potatoes casserole, but sometimes I like to branch off the normal and come up with something different but similar and that is where this Loaded Chicken and potato casserole came from. I make this chicken casserole when I am wanting to have a lot of left overs as. How to Make Loaded Potato and Buffalo Chicken Casserole.
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