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Onion & Bacon Muffins
Onion & Bacon Muffins

Before you jump to Onion & Bacon Muffins recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

When looking for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to onion & bacon muffins recipe. To make onion & bacon muffins you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Onion & Bacon Muffins:
  1. You need INGREDIENTS for 12 Muffins
  2. Use 120 g Butter (Salted)
  3. Use 60 g Sugar
  4. Get 50 g Corn Grits (or corn meal)
  5. Get 2 Eggs
  6. Provide 260 g Flour
  7. Take 15 g Baking Powder
  8. Get 2 g Black Pepper (Ground)
  9. Take 180 g Yogurt
  10. Provide 350 g Onion
  11. Provide Crunchy Bacon:
  12. Use 6 slices Bacon
Steps to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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