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Braised Pork Chops
Braised Pork Chops

Before you jump to Braised Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few simple changes.

To see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to braised pork chops recipe. To make braised pork chops you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Braised Pork Chops:
  1. Get 4 bone in … fat on pork chops
  2. Use 1 large onion coursely chopped
  3. Provide 2 dash seasoned salt
  4. Use 1 dash pepper
  5. Prepare 1 dash garlic powder
  6. Prepare 1/2 cup veggie oil… any clear cooking oil
Steps to make Braised Pork Chops:
  1. I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops… let sit or refrigerate for about 30 min…
  2. fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy)
  3. just brown the outside of the chop doesn't need to be done at this point… take chops out of skillet when brown
  4. pour out most the oil … just enough to cover the bottom of skillet…
  5. add onion slices and cook until caramelized (brown glaze)
  6. take onion out of skillet … put pork chops back in … 1/2 cup broth… lay onion on top and place lid on skillet…. turn down to Med and let cook for 30 min…. the juice on the bottom should almost be gone…
  7. pork chops will be fall apart tender…..and moist….

Season the pork chops with salt and pepper. In a large resealable plastic bag, combine flour, salt and pepper. Add chops; seal bag and shake to coat. Braising like with this pork chop recipe will typically yield more on the well done side but will still be nice and tender. For more pork and pork chop recipes, try these delicious dishes: Brown pork chops well on all sides–you may have to do this in shifts depending on how large your chops are Remove browned pork chops from pan and set aside.

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