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Red beans with ham
Red beans with ham

Before you jump to Red beans with ham recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that consuming healthy snacks can help us feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than refined grains present in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to red beans with ham recipe. You can have red beans with ham using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Red beans with ham:
  1. You need 1 leftover ham on bone with about 1 pound of meat left on it
  2. Take 1 handful of garlic cloves (about 5-7)
  3. Get 1 medium white onion cut in sixths
  4. Prepare 1/2 tbsp course ground black pepper
  5. Prepare 1 juice from cooking ham
  6. Provide 1 lb beans (I used light red kidney beans)
  7. Take 1 1/2 tbsp Zatarain's Creole seasoning
  8. You need 1 enough water to cover ham halfway
  9. Get 2 cup water (may need to add more)
  10. Provide 1/2 can rotel
Steps to make Red beans with ham:
  1. In a crock pot put pepper garlic onion then put Ham on top
  2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
  3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
  4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
  5. Eat over rice with some corn bread.

Get one of our Ham and red beans recipe and prepare delicious and healthy treat for your family or friends. Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste. Place the beans in a large saucepan, and cover with at least three times the amount of water as there are beans. Bring the pot to the boil, then reduce the heat to a simmer. Drain the beans and set aside.

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