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Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also great for your skin. It might be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to loaded potato and chicken casserole recipe. You can have loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Loaded Potato and Chicken Casserole:
- Take 2 lb Chicken Breast, Cubed
- You need 8 10, Potatoes, Cubed
- Use 1/3 cup Oil
- Use 1 tbsp Black Pepper
- Take 1 tbsp Paprika
- Take 2 tbsp Garlic Powder
- Use 6 tbsp Hot Sauce
- Use 1 cup Bacon, Cooked and Crumbled
- Prepare 1 cup Green Onion, Diced
- Get 2 cup Shredded Cheddar Cheese
Steps to make Loaded Potato and Chicken Casserole:
- Preheat Oven to 400'
- Spray 13x9 with cooking spray
- In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
- Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
- Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
- While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
- Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
- Bake another 20 minutes, or until the chicken is cooked through.
Bacon Month is coming to an end …… bummer, I know! I have wanted to share this Loaded Potato and Chicken Casserole. I have my go to chicken and potatoes casserole, but sometimes I like to branch off the normal and come up with something different but similar and that is where this Loaded Chicken and potato casserole came from. I make this chicken casserole when I am wanting to have a lot of left overs as. How to Make Loaded Potato and Buffalo Chicken Casserole.
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