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Before you jump to Potato and chicken stir fry recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.
A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato and chicken stir fry recipe. You can cook potato and chicken stir fry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Potato and chicken stir fry:
- You need 3 Big potatoes
- Take 1 Big red bell pepper
- Prepare 1 Big green bell pepper
- You need 3 Carrots
- You need 1 Medium onion
- You need Spring onion for garnish
- Provide Ginger and garlic paste
- Provide Vegetable oil
- Use Onion and garlic powder
- Get Paprika
- Prepare cubes Seasoning
- Prepare pieces Boneless chicken
- Provide Curry and thyme
- Use to taste Salt
- Provide Black pepper
- Use 2 Tablespoons soy sauce
- Provide 1/2 Tablespoon oyster sauce
Steps to make Potato and chicken stir fry:
- Dice the veggies, onion bulb and potatoes into strips. Season the chicken with black pepper, Curry, thyme, seasoning cube, garlic and onion powder, paprika and salt. Fry the chicken until cooked on the inside and golden brown on the outside. Set aside.
- Deep fry the potato until crispy and crunchy. Set this aside. On a medium low flame, place a pan and add about 2-3 tablespoons vegetable oil. Saute the diced onions for about 2 minutes, add the ginger/ garlic paste and saute for another minute. Add the diced veggies, soy and oyster sauce, seasoning cube, curry and thyme. Salt to balance the taste. Add the fried chicken and stir.
- Add the fried chips. Stir everything together and allow to steam for about 1 minute. Finally add spring onions to garnish. Serve hot!
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