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Blue Cheese Muffins
Blue Cheese Muffins

Before you jump to Blue Cheese Muffins recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are very mindful that having healthy foods can help us truly feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, in terms of eating between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Try eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. But once you eat almonds, you don’t feel like you must sleep a while. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood enhancer!

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to blue cheese muffins recipe. To make blue cheese muffins you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Blue Cheese Muffins:
  1. Use - Ingredients for 10 Muffins -
  2. Prepare 120 g Salted Butter
  3. Prepare 40 g Sugar
  4. Take 50 g Corn Grits (or Corn Meal)
  5. Take 2 Eggs
  6. Prepare 260 g Flour
  7. Get 10 g Baking Powder
  8. Prepare 2 g Black Pepper (Ground)
  9. Prepare 180 g Yogurt
  10. Use 200 g Blue Cheese
Steps to make Blue Cheese Muffins:
  1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
  5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/

Blue Cheese Cornbread Muffins. this link is to an external site that may or may not meet accessibility guidelines. Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers. They have a soft and bouncy sponge, and a kick of salty, nuttiness from the Shropshire Blue. Fold in blue cheese and sliced scallions. Divide batter among prepared muffin cups.

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