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Old Fashioned Pot Roast
Old Fashioned Pot Roast

Before you jump to Old Fashioned Pot Roast recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are very mindful that having healthy foods can help us feel better in our bodies. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to old fashioned pot roast recipe. To cook old fashioned pot roast you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Pot Roast:
  1. Use Potatoes(Diced)
  2. Get Carrots (Diced)
  3. Prepare Celery Stalks (Minced)
  4. Take Onion(Minced)
  5. Use USDA Beef Chuck Roast
  6. Get Bay leaves
  7. You need Water
Instructions to make Old Fashioned Pot Roast:
  1. Prepare Chuck Roast with salt and pepper Rub
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
  3. Add all veggies in a slow cooker(put only a few, save the rest)
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves
  5. Add water
  6. Slow Cook on Low for 6-7 hours
  7. Stir after complete.
  8. Enjoy!!!!

My brother ate his with ketchup. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. Do you have a memorable Sunday meal that brings back your youth? Put aside. ~ Heat olive oil in large pot to medium-high. ~ While oil is heating, mix together flour and garlic powder in large ~ Place roast in bag and shake until completed coated. ~ When oil is shimmering*, carefully place roast in pot. You should hear a nice sizzle.

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