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Burabisko with vegetable soup
Burabisko with vegetable soup

Before you jump to Burabisko with vegetable soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can get results without removing foods from your diet or make huge changes at once. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to burabisko with vegetable soup recipe. You can have burabisko with vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Burabisko with vegetable soup:
  1. Get Rice grits
  2. Get Carrots
  3. Provide Peas
  4. Get Veg oil
  5. Prepare Salt
  6. Prepare Boil water
  7. You need For the soup
  8. Prepare Tomatoes
  9. Prepare Pepper
  10. Use Scotch bonnet
  11. Take Onion
  12. Get Cook Meat
  13. Provide Meat stock
  14. Use Chop Cabbage
  15. Provide Dice Carrots
  16. Get Peas
  17. Use Seasoning
  18. Use Spices
  19. Provide Veg oil
Instructions to make Burabisko with vegetable soup:
  1. Sieve the grits rice to separate the final particles, wash and soak for some hours
  2. Pour in steamer and steam for 40mnts, after 40mnts pour in a bowl add veg oil, chop carrot, peas and salt then mix, add some boil water and stir, then back to steamer again to steam for 30-40mnts or until soft
  3. Wash your tomatoes, pepper, Scotch bonnet, onion and garlic, blend them together pour in a pot and boil until the water drain
  4. Pour veg oil and onion then fry until the onion became golden brown, add seasoning, spices, meat, carrots and peas continue frying for 5-7mnts add meat stock and cover the pot for 5mnts then add your cabbage and stir, cover the pot for 5mnts and serve πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Start on the fish soup, just before you deep fry the prawns. Native Soup - I will usually advice one soup, but if you feel you have to serve two types, ensure one is a creamy soup and the other is vegetable based. Creamy soups usually "cook themselves", while you focus your attention on the vegetable based one. Examples of special/festive Creamy soups are ' Banga Soup ', ' Groundnut Soup ', ' Owo Soup ', ' Miyan Taushe. Miyan kuka is a soup popular in all parts of Northern Nigeria.

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