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Split Pea and Ham Soup
Split Pea and Ham Soup

Before you jump to Split Pea and Ham Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy and balanced eating promotes a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large assortment of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to split pea and ham soup recipe. To make split pea and ham soup you need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Split Pea and Ham Soup:
  1. Take 1 1/2 lb dried split peas divided
  2. Prepare 10 1/2 cup water divided
  3. Use 3 chicken bouillon cubes for 6 cups of water
  4. You need 2 lb ham on bone
  5. Get 4 clove garlic, minced
  6. Prepare 2 carrots, sliced
  7. You need 2 celery stalks including leaves, sliced
  8. You need 1/2 onion, chopped
  9. Get 3 red potatoes, cubed
  10. Provide 1 Bay leaf
  11. Prepare 2 pinch white pepper
  12. Prepare 1 pinch Cheyenne pepper
  13. Take fresh ground black pepper
  14. You need chopped cooked bacon *optional
Instructions to make Split Pea and Ham Soup:
  1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
  2. While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
  3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.

Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. It is big on flavor and easy on the budget. We like it with a lot of smoky ham chunks for extra flavor. Recently, Don and I took a trip to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing days. Sauté the onion, garlic and carrot for a couple of minutes until the onion starts to soften.

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