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Before you jump to Shrimp edamame fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making some small changes.
You can make similar modifications with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also great for your skin. It might be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to shrimp edamame fry recipe. You can cook shrimp edamame fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp edamame fry:
- Prepare 2 cups frozen shrimp, medium or small, cleaned, deveined, unthawed
- Prepare 1 cup steamed edamame
- Get 2-3 cloves garlic,mashed or roughly chopped
- Use 1 tbsp red chilli flakes
- Take 1 lime, juiced
- Provide salt
- Take oil
- Get pinch tumeric powder
- Prepare 1 tbsp indian garam masala
Instructions to make Shrimp edamame fry:
- Marinate the shrimp with salt, lime juice, chopped garlic, chillies,garam masala, pinch of tumeric powder for 15 mins
- Heat oil in a pan, add the marinated shrimp and cook over medium heat till all the water gets evaporated and mix often to avoid burning the shrimp.
- Add the edamame beans to the pan and mix well.
Whether you're a college student, a parent, or an adult who loves ramen soups, this recipe is perfect for you. It is just as inexpensive as ramen noodles when bags of frozen shrimp go on sale. Not to mention, it ensures leftover vegetables like edamame and bell peppers don't go to waste. And it gives you an excuse to indulge in pasta carbs. Heat peanut oil over medium-high heat in a wok or large nonstick skillet.
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