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We hope you got insight from reading it, now let’s go back to beans stew recipe by sumeebelel's cuisine recipe. You can have beans stew recipe by sumeebelel's cuisine using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Beans stew Recipe by SumeeBelel's Cuisine:
- Prepare Beans Grits or Grinded beans(barzazzen wake)
- Take meat and bones/fish
- Take Red Bell pepper
- Prepare yellow pepper
- Use onion
- Prepare tomatoe
- Get Ginger
- You need garlic
- Use seasoning
- Use spice
- Take daddawa(optional)
- Prepare cloves(optional)
Steps to make Beans stew Recipe by SumeeBelel's Cuisine:
- Grind your Beans into Grits and remove the dirts and soak it
- Blend your pepper,yellow pepper,tomatoes and onions,add palm oil in a pot a add some chopped onions to it.set on fire and saute the onions for some minutes,add the blend to it and fry it
- Until there is no excess water,then you add large amount of water to it the your soaked Beans which u washed already wit no shaft inside
- After adding the beans to it let cook until partially done. then then u add your protein.i used bones and meat of lamb nd cow u can use fish too.
- Add your seasoning and spice of your choice together with ur ginger,cloves and daddawa and let it cook until completely done and make sure its thick like stew not runny like soup.enjoy your Beans stew with anything you choose too either bread yam puff puff,rice pasta and so on.i paired mine with white Rice and Boiled egg.it was soo yummy.mmhhh!.see you in my next Post in sha Allah.Happy Trying everyone
Add seasoning cubes and salt if necessary. Half way through the cooking process, mash the beans a little bit with the back of your spoon, to break them up and release their natural starch to thicken the stew. In a bowl, mix two tablespoons of rapeseed oil, the coriander. Mixed Bean Indian Stew Legumes are an important source of proteins for vegetarians, especially when combined or served alongside with grains, and give the body that needed boost of fiber. It is a shame that so many vegetarians and vegans rely on unfermented soy products and pasta.
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