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Before you jump to Sweet Chicken Bacon Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. Although you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sweet chicken bacon wraps recipe. To cook sweet chicken bacon wraps you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Chicken Bacon Wraps:
- Take 1 lb bacon (not thick sliced)
- Prepare 1 lb boneless, skinless chicken breasts
- Take 8 oz can sliced water chestnuts (drained)
- Provide 2/3 cup packed light brown sugar
- Use 2 tbsp Chile powder
Steps to make Sweet Chicken Bacon Wraps:
- Preheat oven to 350°
- Cut chicken into 1 inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube and water chestnut with bacon strip and secure with toothpick.
- In a small bowl, mix brown sugar and chili powder. Dredge wrapped chicken in mixture.
- Place chicken wraps on a foil lined baking sheet coated with non stick cooking spray. Bake at 350° for 30-35 minutes or until bacon is crisp.
These Sweet Bacon Wrapped Chicken Bites are small pieces of chicken rolled in bacon and basted with a sweet and spicy glaze. They are quick to come together and the glaze can be prepared ahead of time. You can simmer the glaze in a small saucepan or just whisk it all together. Rating Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray.
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