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Quick shrimp stir fry
Quick shrimp stir fry

Before you jump to Quick shrimp stir fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several small changes.

You can see results without needing to remove foods from your diet or make huge changes immediately. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to quick shrimp stir fry recipe. You can cook quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Quick shrimp stir fry:
  1. Prepare 1 pound shrimp
  2. Use 6 ounces sugar snap peas
  3. Provide 1/2 cup onion, julienned
  4. Provide 2 tablespoons oil
  5. Provide 1 tablespoon fresh ginger, minced
  6. Use 1 teaspoon garlic & chili sauce
  7. Prepare 2 tablespoons soy sauce
  8. Take 2 tablespoons peanut sauce
Instructions to make Quick shrimp stir fry:
  1. Heat skillet or wok over medium high heat with the oil, I use canola oil
  2. Add the onion and ginger and sauté for a couple minutes, stirring constantly.
  3. Add the sugar snap peas and sauces, stir and cook a couple minutes.
  4. Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
  5. I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.

However, keep in mind that you don't want to crowd the pan with too many ingredients because you'll wind up steaming the veggies instead of. This Shrimp Stir Fry really is quick. With stir fries the trick is to cook everything on high heat. You will want to have all the veggies chopped and the noodles ready to hit the wok before you even turn on the heat. As you cook the shrimp stir fry you'll notice that it may seem like a lot of cabbage and celery.

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