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Living on a budget ham soup
Living on a budget ham soup

Before you jump to Living on a budget ham soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.

To see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to living on a budget ham soup recipe. You can cook living on a budget ham soup using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Living on a budget ham soup:
  1. Get 1 ham bone with ham
  2. You need Any kind of bean - I used kidney, black & garbanzo
  3. Take Salt
  4. Use Pepper
  5. You need 2 pkg. Chicken seasoning or bullion cubes
Instructions to make Living on a budget ham soup:
  1. Cover ham bone with water & let cook for 1 hour
  2. After ham is done, cool before pulling ham off bone and placing back in water. (You can save bone & scraps for pea soup)
  3. Rince the beans & add to pot. Add chicken seasoning too. Continue cooking to soften beans - I cooked 1 hour.
  4. Add salt & pepper or any herb/spice you desire to taste

And, you can use your stovetop or your crockpot as well! In addition, the cabbage, potatoes, onions, and spices add a hearty flavor to this soup. I love it for lunch and the leftovers are even better! It seems, when the soup has time to ferment, it grows richer in flavor too. Get cozy this fall without having to break the bank with these budget-friendly soup recipes.

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