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Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding

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We hope you got insight from reading it, now let’s go back to old-fashioned rice pudding recipe. You can cook old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Old-Fashioned Rice Pudding:
  1. Prepare half and half
  2. Take uncooked long grain rice
  3. Take sugar
  4. Provide salt
  5. Use vanilla extract
  6. Get ground cinnamon for garnish
Instructions to make Old-Fashioned Rice Pudding:
  1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
  2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.

Some things from the past simply can't be improved upon. Our old-fashioned rice pudding recipe is a perfect example. The flavor conjures up the good old days, when mealtime seemed special and you always had seconds. Thoroughly combine rice with all remaining ingredients. Old-Fashioned Creamy Rice Pudding The Spruce.

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