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Before you jump to Chocolate Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate sauerkraut pie recipe. You can have chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chocolate Sauerkraut Pie:
- Use 2 nine inch pie crusts (homemade or frozen)
- Get 1/2 cup Sauerkraut
- Provide 1 stick (1/2 cup) butter, softened
- Provide 2 cup sugar
- Prepare 5 large eggs, well beaten
- You need 1 cup milk
- Get 1 tsp vanilla extract
- Provide 2 tbsp fresh lemon juice
- Take 2 tbsp grits
- Prepare 2 tbsp all-purpose flour
- Get 1 cup semi-sweet chocolate chips
Instructions to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
Whisk together the eggs, sugar, vanilla, coconut extract, cooled melted butter, heavy cream and salt. Spread half the filling on one cake layer. Repeat with the second layer and the remaining filling. A decadent, rich Dark Chocolate Satin Pie. Similar to a French Silk Pie but made with dark chocolate resulting in a richer, more decadent filling.
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