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Before you jump to Potato and chicken sauce wit white rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
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We hope you got insight from reading it, now let’s go back to potato and chicken sauce wit white rice recipe. You can cook potato and chicken sauce wit white rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Potato and chicken sauce wit white rice:
- Use Potatoes
- Provide Boneless chicken
- Use Carrot
- Use Red pepper
- Use Onions and garlic
- Use Tarugu
- You need Spices and seasonings
- Prepare Oil
- You need Rice
Steps to make Potato and chicken sauce wit white rice:
- Parboil ur rice to remove the starch then add water and salt and cook
- Peel ur potatoes and cut into cubes cut ur boneless chicken into cubes put ur pot on fire add water pour ur potatoes and chicken add ur spices curry thyme coriander and seasonings cut onions and put cover and allow to cook
- Slice ur carrot red pepper and onions bring ur pan put on a low heat add little oil then put ur slice veggies onions garlic and stir add maggi to taste and curry put ur chicken breast and potatoes but not with the water stir well and cover allow to simmer for some minute
- Serve and enjoy
Place the seasoned chicken, skin side up, in the center of the baking dish. To prepare the rice, rinse the rice under cold running water and drain. Transfer to a small bowl and stir in the light olive oil, turmeric, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Scatter the rice around the chicken in the baking dish. Stir the cooked chicken, rice, and mushrooms into the cheese sauce and season with salt and pepper.
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