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Before you jump to Okra Corn Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to okra corn fritters recipe. You can have okra corn fritters using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Okra Corn Fritters:
- Provide 1 cup chopped okra
- Get 1 large green pepper diced
- Use 1/2 medium onion diced
- Take 1/2 cup roasted red pepper diced
- You need 2 jalapeño deseeded finely diced
- Prepare 1 lemon
- Take 1 dash salt, pepper, and spices of choice
- You need 2 large eggs slightly beaten
- Use 3 envelope instant butter grits
- Get 1 cup unbleached flour
Instructions to make Okra Corn Fritters:
- In large nonstick skillet heat 1/2 inch of canola oil
- in large mixing bowl combine all veggies, add egg and stir to coat.
- add grit mixture one cup at a time combining thoroughly until thick pancake like consistency
- using ice cream scoop drop mounds into hot oil and slightly flatten out.
- cook on each side 3-5 minutes or unit golden brown.
- Serve with sour cream and hot sauce!
I add it to my hoecakes and make these okra fritters as long as I can get okra in summer and winter. Remove fritters with a slotted spoon and drain on paper towels. These easy corn fritters are a great way to enjoy fresh, in-season corn. To achieve a crispy fritter, you need to be sure to follow a few steps. First, don't overmix the batter, and allow it to sit before.
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