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Turmeric rice with pan fried butter garlic shrimp and mayo
Turmeric rice with pan fried butter garlic shrimp and mayo

Before you jump to Turmeric rice with pan fried butter garlic shrimp and mayo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to deal with this to begin seeing some results is to realize that you do not need to change everything instantly or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Prepare Rice
  2. You need 1 cup of rice
  3. You need 2 cups of water
  4. Get 1 teaspoon of salt
  5. Get 1 tablespoon of butter
  6. Get 1/4 teaspoon of turmeric
  7. Use 3 chopped parsley
  8. Take salt and pepper
  9. Get Garlic Butter Shrimp
  10. Take 400 grams shrimp (deshelled and deveined)
  11. Take 2 tbsp butter
  12. You need 5 clove garlic, finely chopped
  13. You need 4 chopped parsley
  14. Take 2 tbsp lemon juice
  15. Take Mayo
  16. Get 1 tbsp mayonnaise
Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Bring water and salt to boil and cook the rice as per package instructions.
  2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
  3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
  4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

Sides are oven-baked Alexas fries and coleslaw. Pan-Fried Shrimp with DillLeite's Culinaria. shrimp, unsalted butter, lemon, fresh dill, salt, extra-virgin olive oil. Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve. Garlic Butter Shrimp is a super easy dish to make.

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